We made a quick trip to Clark's Farm in Bedford, to pick out a few more pumpkins for Cameron's birthday party and, if they last until the end of the month, for Halloween. Clark's Farm used to be THE place to go for summer vegetables; corn, zucchini, summer squash, tomatoes, etc. They closed a couple of years ago and have since entered an agreement to sell the property to St. Anselm College. Not a bad use of the old farm land, but I sure do miss their fresh veggies in the summer. Old Farmer Clark has planted a boatload of pumpkins this year; probably the last farm gasp, before the land becomes part of St. A's.
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